![]() If you’re new to tofu, let me introduce you! We have a whoooooole post about how to cook it that will officially make you a tofu-lover. But if you have the time and energy to make your own sauce, please invite me to your house for lunch because that… sounds really yummy. I used the Soy-Vay brand – it’s tasty, sweet and savory, and has a little bit of sesame going on with it. I used a storebought teriyaki sauce because that’s where I’m at in my life right now. Teriyaki chicken? Some pan-fried shrimp or salmon? Thinly sliced carrots? A listtle sushi ginger on top? The world is yours. Make It Your OwnĪs with any bowl, there are tons of opportunities for customization here: different protein, different sauces, different vegetables. ![]() Then, it’s time to cook! Get your rice going in a rice cooker, and then just fry up your tofu quick in a pan and add the sauce (storebought for ease! more on that below).Īssemble your bowls and that’s literally it. In true SOS fashion, this is going to be a weeknight win.įirst, you’ll prep your ingredients: press and cube your tofu, slice your cucumbers, prep/cook your edamame, slice up that avocado. Just everything good about a crunchy roll, plus veg-focused and easy to make. It’s a block of tofu, nicely browned in teriyaki sauce, served on a bed of sticky rice with edamame, cucumber, avocado, jalapeño, a handful of crushed-up crunchy onions (seriously, trust me) and buried under a thick drizzle of extra teriyaki and spicy mayo.Īnd just like that, you’ve been transported to your favorite strip-mall sushi joint, eating a crunchy roll in bowl form, without the nervousness that accompanies raw fish and / or the work involved in rolling. ![]() ![]() This is one of my most favorite things to eat. The spicy crunchy roll left something to be desired, not bad, just not what I expected. This is a fan favorite recipe that’s part of our Fall 2022 SOS Series! View the full series. thinly sliced steak on top with a bit of kick in the sauce. ![]()
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